Learning how to use commercial kitchen equipment Malaysia for the very first time is a nerve-wracking experience. Many people walk in thinking it’s definitely going to be like the cooker they have at home, but they go to pieces when they see all of the knobs, dials, and settings.
Here are a few top tips to make sure you take in as much as you possibly can in case you are training to work with kitchen equipment.
Pay attention to the Trainer
It seems to be an obvious one, but not for the reason you think. Yes, you must listen to them if you’re going to find out the way to work with the gear. What people forget is every catering business has an alternative process along with an alternative system for using commercial machinery. It might land you in hot water with both your peers and also the management team if you get this wrong.
Get Used to the Speed
You will need to get used to a specific manner of working. Someone who uses commercial gear will need to have the ability to make food in a certain interval. Consistent timing is everything in catering since the waiters have to be able to manage their time efficiently, otherwise, guests might be waiting twenty minutes before they receive their next meal.
Hard Staff Members
Catering is a high-pressure business. You must truly have a thick skin irrespective of where you are in the process. You are going to make errors when you train, but you have to be willing to accept the fact senior staff members will soon be harsh on you. The waiters will especially have a problem with failure since they rely on topping up their wages with tips.
If you cannot find the best button on a grill that is commercial, the extra time lost could mean they cannot get a tip.
Leave Your Ego at the Door
You may think you can touch and you are the most technical person in the world. With this kind of mindset, you’re setting yourself up for catastrophe. Leave your ego in the doorway and listen to what folks with more experience than you are attempting to tell you.
Focus On Your Own Job
Most of the time, where you are close to folks you might be definitely going to be working in an environment. It can get tempting to start talking by what you did at the weekend last night, or what you were doing. Cut the small talk out. You happen to be getting things right the first time each and every time and in a work area that relies heavily on great timing.
Reduce the number of mistakes you make whilst training by focusing on the job accessible. If you should be working on the commercial coffee machines, because you’re attempting to talk to a buddy standing next to you, that you don’t desire to press the wrong button.
Overall, remember to not be overly harsh on yourself. Most trainees don’t realise how complicated a few of these machines are until they confront them for the first time.